(260330) -- LANZHOU, March 30, 2026 (Xinhua) -- Local vocational students of an international Lamian beef noodle chef training program taste their handmade beef noodles at the I.E.S. Hotel Escuela in Madrid, Spain, in January 2026. TO GO WITH "Across China: Chinese hand-pulled noodles connect cultures across continents" (Lanzhou Resource and Environment Vocational and Technical University/Handout via Xinhua)